Turkey & Vegetable Fried Rice

Turkey & Vegetable Fried Rice
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 392.5
  • Total Fat: 9.2 g
  • Cholesterol: 58.7 mg
  • Sodium: 104.4 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 22.2 g

View full nutritional breakdown of Turkey & Vegetable Fried Rice calories by ingredient


Introduction

Hopefully delicious all rounder. Hopefully delicious all rounder.
Number of Servings: 2

Ingredients

    I used 200g turkey mince with calorific value of 266cals the equivalent to what i could find on the spark you see above. You may find lower cal of your own and sub to suit.

    200g turkey mince
    1 carrot chopped thinly
    1/2 head brocolli
    7 mushrooms
    rice ( again i used eqivalent of 410 calories my type of rice)

Directions

Season all below to taste with salt/pepper/ garlic & herbs
( i use a lot of garlic & basil in mine)

Put rice on to boil / cook for 10-30 minutes ( depends on your type of rice)
Steam -cut then steam carrots, broccoli, mushrooms 9 as you liek them
Fry turkey mince using 1cal spray then add all above ingredients and stir.


Serving Size: Serves Two - or lunch & dinner for me :)

Number of Servings: 2

Recipe submitted by SparkPeople user ANGELIOUS.