Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 212.6
Total Fat 2.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 21.1 mg
Sodium 439.6 mg
Potassium 363.8 mg
Total Carbohydrate 29.2 g
Dietary Fiber 2.4 g
Sugars 0.1 g
Protein 18.6 g
Vitamin A 116.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 128.9 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 2.2 %
Copper 2.3 %
Folate 7.6 %
Iron 6.5 %
Magnesium 3.0 %
Manganese 6.8 %
Niacin 2.2 %
Pantothenic Acid 2.1 %
Phosphorus 3.2 %
Riboflavin 2.8 %
Selenium 1.7 %
Thiamin 3.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Vegetable Fried Brown Rice

View the full Chicken & Vegetable Fried Brown Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Vegetable Fried Brown Rice

100 calories of Brown Rice, Gourmet House Organic, (0.50 cup)

42 calories of Turkey Breast, Thin Sliced Boneless Skinless, Perdue Fit & Easy (Cooked), (1.13 oz)

20 calories of Egg, Whites, All Whites 100% Liquid Egg, (0.17 cup)

13 calories of Olive Oil, (0.33 1tsp)

7 calories of Broccoli, fresh, (0.17 stalk)

7 calories of Bok Choy, raw-shreaded, (0.67 cup)

6 calories of Kikkoman Lite Soy Sauce, (0.56 tbsp)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Baby Carrots, raw, (15 grams)

4 calories of Onions, raw, (10 grams)

2 calories of Garlic, (0.50 tsp)

1 calories of Jalapeno Peppers, (0.17 pepper)

0 calories of Ginger Root, (0.17 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.