Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 132.8
Total Fat 1.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 516.6 mg
Potassium 424.7 mg
Total Carbohydrate 25.3 g
Dietary Fiber 4.2 g
Sugars 3.6 g
Protein 7.6 g
Vitamin A 47.2 %
Vitamin B-12 0.0 %
Vitamin B-6 15.6 %
Vitamin C 25.9 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.1 %
Copper 9.5 %
Folate 10.3 %
Iron 6.7 %
Magnesium 15.0 %
Manganese 16.4 %
Niacin 10.1 %
Pantothenic Acid 2.4 %
Phosphorus 12.8 %
Riboflavin 8.2 %
Selenium 1.1 %
Thiamin 10.7 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Fried Rice

View the full Vegetable Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Fried Rice

71 calories of Cooked Instant Brown Rice, (0.33 cup)

11 calories of Egg white, large, (0.67 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Zucchini, (0.33 cup, sliced)

9 calories of Peas, frozen, (0.08 cup)

6 calories of Summer Squash, (0.33 cup, sliced)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Scallions, raw, (0.08 cup, chopped)

2 calories of Pam - Olive Oil Spray 4 second spray, (0.33 serving)

1 calories of Garlic, (0.33 clove)


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