Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 344.9
Total Fat 9.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.4 g
Cholesterol 214.7 mg
Sodium 373.4 mg
Potassium 587.5 mg
Total Carbohydrate 54.4 g
Dietary Fiber 5.9 g
Sugars 6.2 g
Protein 12.2 g
Vitamin A 61.5 %
Vitamin B-12 7.8 %
Vitamin B-6 31.2 %
Vitamin C 170.5 %
Vitamin D 5.3 %
Vitamin E 7.2 %
Calcium 9.0 %
Copper 13.7 %
Folate 14.1 %
Iron 15.5 %
Magnesium 25.8 %
Manganese 165.9 %
Niacin 14.5 %
Pantothenic Acid 13.7 %
Phosphorus 27.3 %
Riboflavin 20.5 %
Selenium 23.9 %
Thiamin 18.0 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Un-fried Rice

View the full Vegetable Un-fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Un-fried Rice

164 calories of Brown Rice, medium grain, (0.75 cup)

91 calories of Scrambled Egg, (1 large)

19 calories of Ginger, ground, (1 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Thai Chili Sauce, (1 tbsp)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

4 calories of Garlic, (1 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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