Slow Coker Recipes

An easy slow cooker recipe that the family will enjoy!

Tasty and nutritious, this slow cooker recipe will be a family favorite.

Easy Slow Cooker Recipe!

Great Slow Cooker Recipe

Slow Cooker Recipe

I use frozen chicken tenders for this easy slow cooker recipe.

Slow Cooker recipe

A filling recipe for a slow cooker

Easy and delicious slow cooker recipe

Slow-cooker recipe that tastes divine!

Tostada means toasted in Spanish, and in this simple recipe, Chef Meg makes a crunchy, crispy, chewy, cheesy tostada using leftovers from her Slow Cooker Provencal Chicken and Beans dish.

Turn leftovers into a tasty movie night meal.

Alteration on "Slow Cooker Chicken Taco Stew"

A low-fat, lower-sodium twist on an old family favorite.

This is a great recipe that can be experimented with. I thought it was good as is. You can Try adding thyme, marjoram, a bayleafor two, ect. Or, for the best and easiest, substitue a good, proven barbecue rub for beef, like Heiffer Dust, which won "Best Rub" at the American Royal a year or two back and is available commercially.

Slow cooked all day!

pulled bbq chicken flavor, totally low cal

This Stuffed Green Pepper Soup recipe is healthy and easy to make. Enjoy!

REALLY YUMMY! To make thicker, omit beef stock.

A classic dish that's made easier by using the slow cooker--you're off to work and the slow cooker does the work for you.

Slow cookers aren't just for meat! This is a tasty, affordable one-pot vegetarian meal that's filling and perfect for your slow cooker.

Slow cookers aren't just for meat! This is a tasty, affordable one-pot vegetarian meal that's filling and perfect for your slow cooker.

Yummy chicken noodle soup - great for those cold winter days!

Families have gone to war over chili recipes! I love a thick, meaty chili with loads of beans and vegetables. Thankfully my family agrees!

This one tastes like fall in a bowl! If you don’t have maple extract, just use maple syrup as your sweetener to add that maple flavor. The maple really makes you think of the autumn leaves, the pear adds a little tart and a little sweet, and the walnuts add just the right amount of crunch.