Chicken Stroganoff


3.9 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 1.4 g
  • Cholesterol: 45.8 mg
  • Sodium: 562.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.2 g

View full nutritional breakdown of Chicken Stroganoff calories by ingredient


Introduction

Easy Slow Cooker Recipe! Easy Slow Cooker Recipe!
Number of Servings: 6

Ingredients

    1 lb. frozen boneless skinless chicken breasts
    1 can fat free cream of mushroom soup
    16 oz. carton fat free sour cream
    1 envelope dry onion soup mix

Directions

Put frozen chicken in bottom of crockpot. Mix soup, sour cream, onion soup mix and pour over chicken. Cook on low for 7 hours in crock pot. Serve over rice or noodles, but be sure to add the calories!!

Number of Servings: 6

Recipe submitted by SparkPeople user SUEALLAN.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    I make this recipe with cream of chicken soup rather than cream of mushroom. - 4/9/12


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    O.K.
    1 of 1 people found this review helpful
    We thought it was just ok. It was salty and pretty much just tasted like mushroom soup. - 4/2/12


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    Very Good
    1 of 1 people found this review helpful
    My Husband and I loved it! I added frozen peas, carrots, and green beans and served over No Yolk Egg noodles. Also added about a 1/4 cup of non-fat milk. My hubby actually wanted MORE veggies because they came out so tender from the slow cooker. Chicken comes out perfect too!
    - 2/5/11


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    Incredible!
    1 of 1 people found this review helpful
    My husband raved about it! It was a bit salty and thick. I would add some milk to thin out the sauce. I served it over whole wheat pasta. It was very tasty! - 11/11/09


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    Incredible!
    1 of 1 people found this review helpful
    I made this tonight for supper! I changed it slightly by using half the sour cream, a small amount of water to thin the "soupyness" and added 1 package of frozen peas and carrots. I served it over homemade flaky biscuits. It was so yummy! I also made a can of green beans with shelly beans! YUM! - 3/8/08