Slow Cooker London Broil
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 196.9
- Total Fat: 8.9 g
- Cholesterol: 57.3 mg
- Sodium: 301.5 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.3 g
- Protein: 23.6 g
View full nutritional breakdown of Slow Cooker London Broil calories by ingredient
Number of Servings: 8
Ingredients
-
2 pounds of flank steak
1 (10.75oz) can of condensed cream of mushroom soup
1 (10.75oz) can of condensed tomato soup
1 (1oz) package of dry onion soup mix
4 teaspoons of French's Worcestershire sauce
Directions
1. Place meat in the bottom of a slow cooker; if necesary, slice meat to fit.
2. In a medium bowl, mix together all remaining ingredients.
3. Pour soup mixture over meat in the slow cooker.
4. Cover and cook on LOW for 8-10 hours.
5. When meat is done cooking, remove from slow cooker and cut into bit size pieces.
6. Place all pieces back into slow cooker and mix well. Let sit for about 30 minutes.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRIDESMAID829.
2. In a medium bowl, mix together all remaining ingredients.
3. Pour soup mixture over meat in the slow cooker.
4. Cover and cook on LOW for 8-10 hours.
5. When meat is done cooking, remove from slow cooker and cut into bit size pieces.
6. Place all pieces back into slow cooker and mix well. Let sit for about 30 minutes.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRIDESMAID829.
Member Ratings For This Recipe
-
TANKGRRRL
-
WENDIQ
-
GRASONIA
-
MRSNICKY
-
GAUVREAU99