Slow Cooker London Broil

4.4 of 5 (30)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 8.9 g
  • Cholesterol: 57.3 mg
  • Sodium: 301.5 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.6 g

View full nutritional breakdown of Slow Cooker London Broil calories by ingredient

Number of Servings: 8


    2 pounds of flank steak
    1 (10.75oz) can of condensed cream of mushroom soup
    1 (10.75oz) can of condensed tomato soup
    1 (1oz) package of dry onion soup mix
    4 teaspoons of French's Worcestershire sauce


1. Place meat in the bottom of a slow cooker; if necesary, slice meat to fit.
2. In a medium bowl, mix together all remaining ingredients.
3. Pour soup mixture over meat in the slow cooker.
4. Cover and cook on LOW for 8-10 hours.
5. When meat is done cooking, remove from slow cooker and cut into bit size pieces.
6. Place all pieces back into slow cooker and mix well. Let sit for about 30 minutes.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRIDESMAID829.

Member Ratings For This Recipe

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    4 of 4 people found this review helpful
    I have never rated a recipe on here, but this one deserves 5 stars. Both of my finicky kids and husband loved it! It is easy, inexpensive, and delicious. We used the extra liquid from the crockpot over pasta. It could easily be used over brown rice or other grains. Thanks! - 8/22/10

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    3 of 3 people found this review helpful
    Both my DH and I liked this. We had it Friday nite.....Leftovers, tonight....I added two large spuds, but in wedges and half a bag of baby carrots.....Made a compete meal..... - 11/1/09

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    2 of 2 people found this review helpful
    OMG!!! This was soooo good. My family absolutely loved it! I'm trying to learn to cook, with this recipe, I'm off to a great start!!! - 10/26/10

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    Very Good
    2 of 2 people found this review helpful
    Made this yesterday. I was a little reserved about mixing the 2 soups but this was excellent. I marinated the cubed beef all night in the crock with onions, Worcestershire, salt, pepper, garlic powder, add the soups in the morning. Delicious! - 4/22/10

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    Very Good
    2 of 2 people found this review helpful
    My whole family enjoyed this dish. I did not have a can of tomato soup so I used a small can of tomato sauce. I also added carrots to the crock pot which turned out great! - 12/18/09