Slow-Cooker Beef Chili


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 2.1 g
  • Cholesterol: 13.9 mg
  • Sodium: 530.2 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 7.3 g
  • Protein: 12.7 g

View full nutritional breakdown of Slow-Cooker Beef Chili calories by ingredient
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Introduction

REALLY YUMMY! To make thicker, omit beef stock. REALLY YUMMY! To make thicker, omit beef stock.
Number of Servings: 6

Ingredients

    180 g stew beef, cut into even smaller cubes
    1/2 can (9.5 oz) red kidney beans
    1/2 can (9.5 oz) black beans
    1/2 green pepper, finely chopped
    1/2 red pepper, finely chopped
    2 carrots, finely chopped
    1 onion, finely chopped
    1 jalapeno pepper, finely chopped
    2 tomatoes, chopped
    2 cloves garlic, minced
    1 cup beef stock
    1 cup tomato sauce
    1/4 cup tomato paste
    1 T chili powder
    1 T paprika
    1 t cumin
    pepper

Directions

Slow Cook on high 2-3 hours, reduce to low and cook 4-5 more hours.

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Member Ratings For This Recipe



  • 3 of 5 people found this review helpful
    great mix of ingredients, can't wait to make tonight! - 1/13/10

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  • Incredible!
    1 of 1 people found this review helpful
    Even better reheated the next day for lunch! Next time I would omit the beef stock for a thicker chili, as suggested. - 2/3/11

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  • Good
    This turned out well, although I wasn't blown away. I added chili beans too and omitted the jalapeno since I am not a big fan of spicy - 6/12/11

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  • Incredible!
    YUM - 2/17/11

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  • Incredible!
    Works great for smaller slow cookers - I have a 2 qt. - 1/8/11

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