Pot Roast

Pot Roast

4.2 of 5 (5)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 327.7
  • Total Fat: 7.7 g
  • Cholesterol: 47.8 mg
  • Sodium: 82.2 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 26.8 g

View full nutritional breakdown of Pot Roast calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Slow cooked all day! Slow cooked all day!
Number of Servings: 14

Ingredients

    2.41 Beef Eye round roast, cubed
    4small onion, cubed
    1 lb carrots, sliced
    6 potatoes, cubed
    1/4 c. seasoned flour (recipe in instructions)
    1 tsp tyme
    1 t sp basil
    1 tsp parsley
    1 tsp marjoram

Directions

Put some water in the bottom of your slow cooker. Cube meat and season with seasoned flour. Process the other ingredients and add them to the slow cooker.

Stir or mix the ingredients. Add more water until you can see it about 1 inch from the top. Set slow cooker on high and cook for 5-6 hours on high, longer on low.

Seasoned flour: 1 c. flour, 1tsp no salt, 1 tsp paprika, 1/4 tsp pepper

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.