Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 183.6
Total Fat 3.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 396.6 mg
Potassium 374.8 mg
Total Carbohydrate 30.5 g
Dietary Fiber 8.2 g
Sugars 4.9 g
Protein 7.0 g
Vitamin A 85.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.1 %
Vitamin C 28.2 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 7.2 %
Copper 5.6 %
Folate 7.0 %
Iron 14.8 %
Magnesium 6.2 %
Manganese 14.4 %
Niacin 5.5 %
Pantothenic Acid 2.4 %
Phosphorus 6.0 %
Riboflavin 3.8 %
Selenium 1.4 %
Thiamin 6.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Vegetable Curry

View the full Slow Cooker Vegetable Curry Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Vegetable Curry

84 calories of Kroger Chick Peas (canned), (0.38 cup)

26 calories of Red Potato, (37.50 grams)

16 calories of Canola Oil, (0.13 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of 365 Organic Light Coconut Milk, (0.06 cup)

7 calories of Peas, frozen, (0.06 cup)

7 calories of Del Monte Petite Cut Diced Tomatoes, (0.13 cup)

6 calories of Onions, raw, (0.13 cup, sliced)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Vegetable Stock, back to basics, (0.25 cup)

4 calories of Green Beans (snap), (0.13 cup)

2 calories of Garlic, (0.38 clove)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Turmeric, ground, (0.06 tsp)

0 calories of Bay Leaf, (0.02 tbsp, crumbled)

0 calories of garam marsala, (0.06 tsp)

Nutrition & Calorie Comments  

Why does it have so much sodium per serving?
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Made this today (perfect for cold and rainy). I followed directions exactly, put tomato in after potatoes were soft. it was thick and filling with lots of warm flavor. Salted my own. I’m excited for a new pantry heavy inexpensive crockpot stew without the meat. We are trying to replace 75%of our Submitted by:

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Love curry flavor but the recipe is to high carb for me being diabetic Submitted by:

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If you like low carb, sub cauliflower and/or diced turnip for the potatoes. Submitted by:

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It's ok-was kind of disappointed with it. But it's filling and cheap and very low calorie. Trying to find more vegetarian but it's been hard finding things I like. Submitted by:

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