Potato Enchiladas Recipes

Honestly, this was a culinary adventure. I had frozen chicken. I had a sweet potato. I had made a salsa a day or two previously that I didn't really feel like eating with chips. I had found some corn tortillas that needed to be used. What to do, what to do...
You will see the final assembling ingredients in the photo. Whereas the wine is fully optional, what you can't see (or hear), listening to cumbia/merengue/salsa/reggaeton while cooking is HIGHLY recommended.
Please modify as you see fit, with what you have on hand, and ENJOY!

A fun new twist on enchiladas!

Vegetarian dish featuring corn black beans and sweet potatoes in a enchilada style casserole or roll up, if you choose.

This may sound like an odd flavor combination in a traditional Mexican dish, but it is super yummy and super good for you. For a video demonstration of this recipe as well as other great recipes, "like" Colleen's Kitchen on Facebook!

Super easy, vegetarian comfort food! Found it on allrecipes.com.

healthy

Delicious alternative to enchilada bakes made with tortillas! Thinly sliced sweet potatoes act as a tortilla replacement. Slice 2-2.5 sweet potatoes into thin disks and set aside. In a frying pan add one pad of butter and fry seasoned chicken thighs on both sides until browned. Seasoning suggestions: cumin, chilli powder, hot pepper flakes, salt, pepper, or favorite taco seasoning. - once browned, cover chicken with lid and simmer on medium low until fully cooked. - once cooled - chop chicken into cubes or slice thinly. - thinly slice peppers and onion - in a 13"x9" pan layer sweet potato slices to cover the entire bottom of pan. (No need to grease pan). - then cover that with a layer of your pepper, onions, chicken, and half of the cheese. -add another layer of the same - add any additional slices of sweet potato on top. -- in the frying pan -- Save the juice from the chicken and add spir cream and chicken broth. Reduce to by 1/2 and pour over. Serve with chopped fresh cilantro and salsa if preferred.

yummy veggie enchiladas

Cheesy enchiladas filled with sweet potato, poblano chili, and chorizo!

Recipe from the Starch Solution

Adapted from Wendi A. from Central Market competition

These are a great way to sneak a huge helping of veggies into your and your family's diet. We love them, neither of us miss the usual shredded chicken because the veggie/bean purée has so much more flavor! Cheese is optional, enchiladas are oly 141 calories each without it. I top mine with fat free organic sour cream, so I included that in the nutritional info too!

Dairy free, filling meal

A great vegetarian alternative to cheese enchiladas.

These are great and filling variation on the traditional Mexican dish.

A sweet and savory vegetarian dish that everyone can enjoy.

Cheeseless enchiladas that satisfy