Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 283.8
Total Fat 9.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 716.8 mg
Potassium 277.1 mg
Total Carbohydrate 45.9 g
Dietary Fiber 8.2 g
Sugars 2.0 g
Protein 8.6 g
Vitamin A 251.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 53.1 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 20.1 %
Copper 5.9 %
Folate 2.5 %
Iron 32.2 %
Magnesium 2.6 %
Manganese 14.2 %
Niacin 2.1 %
Pantothenic Acid 2.1 %
Phosphorus 2.0 %
Riboflavin 4.5 %
Selenium 0.8 %
Thiamin 2.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato and Kale Enchiladas

View the full Sweet Potato and Kale Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato and Kale Enchiladas

130 calories of Kroger Tortilla soft taco size 100% whole wheat, (1 serving)

48 calories of Olive Oil, Extra Virgin, (0.38 tbs)

39 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (56.88 gram(s))

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

14 calories of Leek (1 large), (22.25 gram(s))

11 calories of Kale, (0.31 cup, chopped)

6 calories of Albertsons Green Enchilada Sauce, (2.50 oz)

2 calories of Fire Roasted Diced Green Chile-2 Tbs, (0.38 serving)

0 calories of Salt - Iodized Sea Salt, (0.06 tsp)


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