Sweet Potato and Kale Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.8
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 716.8 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 8.6 g

View full nutritional breakdown of Sweet Potato and Kale Enchiladas calories by ingredient
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Number of Servings: 8

Ingredients



    Sweet potato, 2 sweetpotato, 5" long (remove)
    Kale, 2.5 cup, chopped (remove)
    Leek (1 large), 178 gram(s) (remove)
    Olive Oil, Extra Virgin, 3 tbs (remove)
    Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), 455 gram(s) (remove)
    *Salt - Iodized Sea Salt, 0.5 tsp (remove)
    *Kroger Tortilla soft taco size 100% whole wheat, 8 serving (remove)
    *Albertsons Green Enchilada Sauce, 20 oz (remove)
    *Fire Roasted Diced Green Chile-2 Tbs, 3 serving (remove)

Directions

For recipe, click here: http://bsugarmama.com/potato-kale-enchiladas/

I used sweet potatoes instead of white potatoes and added a can of white beans for protein.

Serving Size: makes 8 enchiladas

Number of Servings: 8

Recipe submitted by SparkPeople user EJSELHORST.

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