Thanksgiving Round 2: Turkey and Artichoke Bread Pudding
Great way to use up Thanksgiving leftovers, and based on a recipe by Ina Garten. We actually made her Leek and Artichoke Bread Pudding as the "dressing" for the day of, and it disappeared and everyone wanted more, leading to this Round 2 recipe. It's got enough meat, bread, and veg to be a stand-alone meal, but I prefer a little more vegetables and served with a side salad.
CALORIES: 317.2 |
FAT: 12.7g |
PROTEIN: 28.7g |
CARBS: 21.8g |