Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 201.9
Total Fat 3.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 55.7 mg
Sodium 804.1 mg
Potassium 315.4 mg
Total Carbohydrate 27.6 g
Dietary Fiber 2.1 g
Sugars 2.5 g
Protein 15.1 g
Vitamin A 1.7 %
Vitamin B-12 21.6 %
Vitamin B-6 13.3 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.2 %
Copper 6.5 %
Folate 23.6 %
Iron 12.4 %
Magnesium 8.7 %
Manganese 13.1 %
Niacin 12.6 %
Pantothenic Acid 6.2 %
Phosphorus 21.4 %
Riboflavin 21.1 %
Selenium 49.5 %
Thiamin 26.2 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey, Artichoke & Noodles

View the full Turkey, Artichoke & Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey, Artichoke & Noodles

109 calories of Egg Noodles, enriched, (1 oz)

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)

6 calories of Artichokes, frozen, (0.06 package (9 oz))

5 calories of Sour Cream, reduced fat, (0.25 tbsp)

2 calories of Milk, nonfat, (0.03 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))


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