Turkey, Artichoke & Noodles
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 201.9
- Total Fat: 3.3 g
- Cholesterol: 55.7 mg
- Sodium: 804.1 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.1 g
- Protein: 15.1 g
View full nutritional breakdown of Turkey, Artichoke & Noodles calories by ingredient
Introduction
Great for leftover turkey! Great for leftover turkey!Number of Servings: 8
Ingredients
-
Egg Noodles, enriched, 8 oz
1 can reduced fat cream of chicken soup
1 soup can of water
1 t dried parsley
Turkey breast meat, 16 ounce(s)
2 T Sour Cream, reduced fat
1/4 c Milk, nonfat
Artichokes, canned (use 1/2 of can)
1/4 c Onions, raw, chopped
Celery, raw, 1 stalk, medium (7-1/2" - 8" long), chopped
Directions
Cook noodles according to package.
Mix soup, sour cream, milk, water; add chopped onion, celery, artichokes and parlsey. Cut turkey into bite size pieces,
Mix noodles, soup mixture and turkey. Put in greased casserole and bake at 350 for 25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNDANCING.
Mix soup, sour cream, milk, water; add chopped onion, celery, artichokes and parlsey. Cut turkey into bite size pieces,
Mix noodles, soup mixture and turkey. Put in greased casserole and bake at 350 for 25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNDANCING.