Spinach-Artichoke Turkey Burgers

1/4 cup diced onion
1tbl. minced garlic
1 cup sliced mushroom
2 Zucchini, grated
1 package frozen artichoke hearts
6 cups fresh spinach
1 Package lean ground turkey
1/4-1/2 cup grated parmesan cheese
1/2 cup grated swiss cheese

Cook onions and garlic in a non stick pan with a touch of EVOO. Then add the mushroom, cook for 5 minutes. Add the Zucchini, cook for 5 minutes, or until soft. Add the artichokes and stir around to de-frost. Add the spinach and cook for 5 minutes, stirring often. Removed from the heat, transfer to a bowl of a food processor. Season with herbs of your liking, pulse the mixture several time until all pieces are small. Transfer mix to a large mixing bowl, add the turkey and the cheeses.
Form into 9 equal patties and cook in the oven on 400, for 25 minutes, or in a non stick pan for 7 minutes on each side.

Number of Servings: 9

Recipe submitted by SparkPeople user LISS327.