turkey and artichoke pita

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 360.6
  • Total Fat: 14.1 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,426.0 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 22.0 g
  • Protein: 28.2 g

View full nutritional breakdown of turkey and artichoke pita calories by ingredient



Number of Servings: 1

Ingredients

    Spead 1 TBS mayo (can use light mayo) onto pita. Stuff with 4 to 6 artichoke hearts, 3 ounces sliced turkey breast, and 3 ounces 2% shredded mozarella. Serve with baby carrots and grapes.

Directions



Serving Size: makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user SWEETCITYWOMAN.