Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 214.5
Total Fat 7.9 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.6 g
Cholesterol 37.0 mg
Sodium 1,158.4 mg
Potassium 357.4 mg
Total Carbohydrate 17.7 g
Dietary Fiber 2.2 g
Sugars 4.5 g
Protein 17.6 g
Vitamin A 34.8 %
Vitamin B-12 21.7 %
Vitamin B-6 16.6 %
Vitamin C 31.4 %
Vitamin D 3.5 %
Vitamin E 2.4 %
Calcium 9.2 %
Copper 8.0 %
Folate 4.7 %
Iron 11.6 %
Magnesium 8.0 %
Manganese 9.3 %
Niacin 4.6 %
Pantothenic Acid 7.0 %
Phosphorus 23.6 %
Riboflavin 18.2 %
Selenium 29.0 %
Thiamin 8.1 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Artichoke-Turkey Casserole

View the full Artichoke-Turkey Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Artichoke-Turkey Casserole

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

28 calories of Wild Rice, (0.17 cup)

16 calories of Margarine, soft, (0.01 cup)

12 calories of Best Choice Cheddar Cheese Fat Free, (0.08 cup)

12 calories of Louis Rich Turkey Bacon (1 slice), (0.33 serving)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

11 calories of Milk, 1%, (0.11 cup)

7 calories of artichoke heart frozen (12 pieces), (0.17 serving)

5 calories of Shallots, (0.67 tbsp chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

1 calories of Thyme, ground, (0.17 tsp)


No nutrition or calorie comments found.