Roasted Salmon Recipes

This salmon dinner is worthy of a restaurant. Only you will know you're doing something great for your heart in every bite!

This is a recipe that sounds (and tastes) fancy but is actually quite easy to make--and ready in just 15 minutes.

A wonderful way to enjoy healthy fish

Not mine originally, came from http://www.momendeavors.com/2014/01/quick-
healthy-recipe-one-pan-baked-salmon-ve
getables.html

This delicious low-calorie side dish compliments any main course with it's silky texture and sweet finish.

This is my first recipe I've devised on my own, so let's see how it turns out :-)

This is a great summer supper or lunch! If you prefer a more intense balsamic flavor, you can reduce the amount of water in the vinaigrette.

Adapted from Martha Stewart Living

This flavorful fillet--loaded with omega-3s--will have you hooked, even if you're not a seafood lover.

Found this recipe on menshealth.com. Made it for dinner Sat. & hubby loved it!

Makes 4 fillets, 3/4 c beurre blanc

I found this in a Canadian Living Magazine back in the 90's. I wrote it down including my changes to lower the salt. For easy cleanup line baking sheet with alumium foil

This dish goes well with herbed potatoes, green beans with Shiitake mushrooms, and fresh raspberries.

On any special occasion, light the candles, set out the china, and enjoy this meal.

This is my fast, easy method to serve fresh salmon. Sometimes I keep it simple with salt & pepper. Other times, I might use lemon pepper, herbs...use your imagination. What my family loves about this method, is that the salmon turns out moist with a crispy, crunchy outside.

Nutrition is based on a 4 oz. serving

Searing gives it a golden crust; high temperature roasting finished the cooking and keeps the fish moist.

This is a martha stewart recipe

Great with wilted spinach!