Honey Mustard Roasted Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.1
  • Total Fat: 13.8 g
  • Cholesterol: 120.7 mg
  • Sodium: 528.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 43.3 g

View full nutritional breakdown of Honey Mustard Roasted Salmon calories by ingredient
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Number of Servings: 4


    Honey Mustard Roasted Salmon

    1 1/2 pounds pink salmon fillets, four 6 oz. pieces, about 1-inch-thick each*
    1/8 tsp salt and pepper
    1/4 cup dijon mustard
    2 Tbsp honey
    1 Tbsp water
    1 Tbsp white wine vinegar
    1/4 tsp dry mustard, hot-variety
    1/4 tsp garlic powder
    2 tsp fresh dill, chopped


Coat a shallow baking dish with cooking spray. Add salt and pepper to both sides of salmon and place salmon in prepared baking dish. In a small bowl, whisk together Dijon mustard, honey, water, vinegar, dry mustard and garlic powder. Separate 2 tablespoons of mustard sauce to brush over salmon fillets. Stir dill into remaining mustard sauce and set aside. Roast at 400F until salmon is fork-tender, about 15 minutes. Serve salmon with reserved mustard sauce spooned over top.

Servings: 4

Serving Size: 4 --6oz. fillets

Number of Servings: 4

Recipe submitted by SparkPeople user IAMDESIGNERKT.

TAGS:  Fish |

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