Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 337.9
Total Fat 16.5 g
Saturated Fat 2.5 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 8.1 g
Cholesterol 80.5 mg
Sodium 97.0 mg
Potassium 1,242.6 mg
Total Carbohydrate 15.7 g
Dietary Fiber 3.0 g
Sugars 3.3 g
Protein 31.6 g
Vitamin A 92.7 %
Vitamin B-12 57.8 %
Vitamin B-6 64.0 %
Vitamin C 31.8 %
Vitamin D 5.0 %
Vitamin E 1.2 %
Calcium 5.6 %
Copper 28.3 %
Folate 17.5 %
Iron 12.3 %
Magnesium 16.6 %
Manganese 11.6 %
Niacin 67.9 %
Pantothenic Acid 28.6 %
Phosphorus 37.1 %
Riboflavin 42.4 %
Selenium 80.1 %
Thiamin 28.1 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Salmon with Potatoes, Carrots and Mushrooms

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Salmon with Potatoes, Carrots and Mushrooms

161 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (4 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

40 calories of Red Potato, (56.75 grams)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

8 calories of Scallions, raw, (0.25 cup, chopped)

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)

2 calories of Garlic, (0.50 cloves)


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