Smoked Paprika Roasted Salmon with Spinach

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.4
  • Total Fat: 11.6 g
  • Cholesterol: 80.5 mg
  • Sodium: 94.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 30.0 g

View full nutritional breakdown of Smoked Paprika Roasted Salmon with Spinach calories by ingredient
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Number of Servings: 8


    1/4 C. Orange Juice
    2 T. plus 1 t. Olive OIl
    2 t. Thyme
    2 lbs. Atlantic Salmon
    1 T. Brown Sugar
    1 T. Smoked Paprika (McCormick)
    1 t. Saigon Cinnamon (McCormick)
    1 t. Grated Orange Peel
    1/2 t. Sea Salt
    1 bag (10 oz.) Fresh Spinach


PREHEAT oven to 400 degrees

MIX orange juice, 2 T. of olive oil and Thyme in a small bowl. Place salmon in large glass dish. Add marinade; turn to coat well. Cover and Refrigerate 30 mins or longer for extra flavor.

MIX Brown Sugar, smoked paprika, cinnamon, orange peel remaining 1 t. of Thyme and sea salt in a small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade. Rub top of slamon evently with smoked paprika mixture.

ROAST Salmon 10 to 15 minutes or until flakes easily with a fork. Meanwhile heat remaining 1 t. of Olive OIl in a large skillet on medium heat; Add spinach; cook and stir 2 minutes or until wilted. Serve Salmon over Spinach.

Number of Servings: 8

Recipe submitted by SparkPeople user DONNAINHOUSTON.

TAGS:  Fish | Dinner | Fish Dinner |

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