Smoked Paprika Roasted Salmon with Spinach
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 267.4
- Total Fat: 11.6 g
- Cholesterol: 80.5 mg
- Sodium: 94.4 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.8 g
- Protein: 30.0 g
View full nutritional breakdown of Smoked Paprika Roasted Salmon with Spinach calories by ingredient
Number of Servings: 8
Ingredients
-
1/4 C. Orange Juice
2 T. plus 1 t. Olive OIl
2 t. Thyme
2 lbs. Atlantic Salmon
1 T. Brown Sugar
1 T. Smoked Paprika (McCormick)
1 t. Saigon Cinnamon (McCormick)
1 t. Grated Orange Peel
1/2 t. Sea Salt
1 bag (10 oz.) Fresh Spinach
Directions
PREHEAT oven to 400 degrees
MIX orange juice, 2 T. of olive oil and Thyme in a small bowl. Place salmon in large glass dish. Add marinade; turn to coat well. Cover and Refrigerate 30 mins or longer for extra flavor.
MIX Brown Sugar, smoked paprika, cinnamon, orange peel remaining 1 t. of Thyme and sea salt in a small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade. Rub top of slamon evently with smoked paprika mixture.
ROAST Salmon 10 to 15 minutes or until flakes easily with a fork. Meanwhile heat remaining 1 t. of Olive OIl in a large skillet on medium heat; Add spinach; cook and stir 2 minutes or until wilted. Serve Salmon over Spinach.
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAINHOUSTON.
MIX orange juice, 2 T. of olive oil and Thyme in a small bowl. Place salmon in large glass dish. Add marinade; turn to coat well. Cover and Refrigerate 30 mins or longer for extra flavor.
MIX Brown Sugar, smoked paprika, cinnamon, orange peel remaining 1 t. of Thyme and sea salt in a small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade. Rub top of slamon evently with smoked paprika mixture.
ROAST Salmon 10 to 15 minutes or until flakes easily with a fork. Meanwhile heat remaining 1 t. of Olive OIl in a large skillet on medium heat; Add spinach; cook and stir 2 minutes or until wilted. Serve Salmon over Spinach.
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAINHOUSTON.
