Roasted Salmon wiht White-Wine Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 276.6
- Total Fat: 12.1 g
- Cholesterol: 88.2 mg
- Sodium: 66.9 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 29.1 g
View full nutritional breakdown of Roasted Salmon wiht White-Wine Sauce calories by ingredient
Introduction
This is a martha stewart recipe This is a martha stewart recipeNumber of Servings: 4
Ingredients
-
1 pound Salmon
S&P
1 T unsalted butter
2 tsp all-purpose flour
1 c dry white wine
1 T chopped fresh chives
Directions
Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet, season with salt. Roast until opaque throughout., about 15 min.
Meanwhile, in a small saucepan, melt butter over medium. Add flour and cook, whisking 1 min. Add wine and bring to a boil reduce to a simmer and cook until liquid is reduced by half, 8 -10 minutes. Stir in chives; season with s&p. With a fork, gently break salmon into large chunks, and serve topped with white wine sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user RAWEBER1117.
Meanwhile, in a small saucepan, melt butter over medium. Add flour and cook, whisking 1 min. Add wine and bring to a boil reduce to a simmer and cook until liquid is reduced by half, 8 -10 minutes. Stir in chives; season with s&p. With a fork, gently break salmon into large chunks, and serve topped with white wine sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user RAWEBER1117.