Roasted Salmon wiht White-Wine Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.6
  • Total Fat: 12.1 g
  • Cholesterol: 88.2 mg
  • Sodium: 66.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.1 g

View full nutritional breakdown of Roasted Salmon wiht White-Wine Sauce calories by ingredient
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This is a martha stewart recipe This is a martha stewart recipe
Number of Servings: 4


    1 pound Salmon
    1 T unsalted butter
    2 tsp all-purpose flour
    1 c dry white wine
    1 T chopped fresh chives


Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet, season with salt. Roast until opaque throughout., about 15 min.

Meanwhile, in a small saucepan, melt butter over medium. Add flour and cook, whisking 1 min. Add wine and bring to a boil reduce to a simmer and cook until liquid is reduced by half, 8 -10 minutes. Stir in chives; season with s&p. With a fork, gently break salmon into large chunks, and serve topped with white wine sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user RAWEBER1117.

TAGS:  Fish | Dinner | Fish Dinner |

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