Turkey Artichoke Meatballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 200.0
- Total Fat: 8.3 g
- Cholesterol: 80.0 mg
- Sodium: 116.7 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 3.3 g
- Protein: 24.2 g
View full nutritional breakdown of Turkey Artichoke Meatballs calories by ingredient
Introduction
Paleo Meatballs Paleo MeatballsNumber of Servings: 4
Ingredients
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Sweat onions and artichoke and dice basil and parley. Mix with turkey and spices plus salt and pepper.
Directions
Mix together cooked onions, artichokes. Add to turkey and spices and make golf ball sized meatballs. Bake 350 degrees 15-20 minutes. Serve over spaghetti squash with favorite tomato sauce.
Serving Size: 4-5 meatballs per serving
Number of Servings: 4
Recipe submitted by SparkPeople user RLCORBETT3.
Serving Size: 4-5 meatballs per serving
Number of Servings: 4
Recipe submitted by SparkPeople user RLCORBETT3.
