Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 400.3
Total Fat 24.5 g
Saturated Fat 13.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 7.0 g
Cholesterol 95.9 mg
Sodium 1,052.0 mg
Potassium 380.0 mg
Total Carbohydrate 14.3 g
Dietary Fiber 7.0 g
Sugars 1.0 g
Protein 29.2 g
Vitamin A 14.1 %
Vitamin B-12 11.6 %
Vitamin B-6 14.2 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 35.8 %
Copper 3.8 %
Folate 3.4 %
Iron 12.4 %
Magnesium 7.7 %
Manganese 1.5 %
Niacin 20.9 %
Pantothenic Acid 7.7 %
Phosphorus 43.6 %
Riboflavin 17.1 %
Selenium 41.8 %
Thiamin 4.2 %
Zinc 19.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Turkey Artichoke Bake

View the full Creamy Turkey Artichoke Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Turkey Artichoke Bake

144 calories of Sour Cream, (0.25 cup)

117 calories of Turkey, diced, (3 oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

50 calories of artichoke heart, in water. 3 ozs., (1 serving)

27 calories of Parmesan Cheese, grated, (0.06 cup)

8 calories of Butter, pure irish (Kerrygold), (0.08 tbsp)

1 calories of Clove of Garlic, (0.25 serving)


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