Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 382.0 | Total Fat | 30.3 g |
---|---|
Saturated Fat | 18.2 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 8.1 g |
Cholesterol | 83.8 mg |
Sodium | 525.8 mg |
Potassium | 238.7 mg |
Total Carbohydrate | 9.0 g |
Dietary Fiber | 1.0 g |
Sugars | 0.9 g |
Protein | 18.9 g |
Vitamin A | 62.8 % | Vitamin B-12 | 10.6 % |
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Vitamin B-6 | 5.5 % |
Vitamin C | 23.3 % |
Vitamin D | 2.0 % |
Vitamin E | 3.7 % |
Calcium | 52.2 % |
Copper | 2.6 % |
Folate | 7.3 % |
Iron | 5.2 % |
Magnesium | 7.2 % |
Manganese | 3.8 % |
Niacin | 2.1 % |
Pantothenic Acid | 5.3 % |
Phosphorus | 38.1 % |
Riboflavin | 19.1 % |
Selenium | 14.7 % |
Thiamin | 3.8 % |
Zinc | 14.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Pizza
View the full Vegetable Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Pizza
265 calories of Cheddar Cheese, (0.50 cup, diced)
75 calories of Sour Cream, (0.13 cup)
18 calories of Hidden Valley Original Ranch Dressing. 2 Tbsp, (0.13 serving)
16 calories of Pillsbury Crusty French Loaf, refrigerated dough, (0.13 serving)
7 calories of Carrots, raw, (0.13 cup, strips or slices)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
3 calories of Broccoli, fresh, (0.13 cup, chopped)
Calories per serving of Vegetable Pizza
265 calories of Cheddar Cheese, (0.50 cup, diced)
75 calories of Sour Cream, (0.13 cup)
18 calories of Hidden Valley Original Ranch Dressing. 2 Tbsp, (0.13 serving)
16 calories of Pillsbury Crusty French Loaf, refrigerated dough, (0.13 serving)
7 calories of Carrots, raw, (0.13 cup, strips or slices)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
3 calories of Broccoli, fresh, (0.13 cup, chopped)
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