Baked French Toast Recipes

This is about as decadent and delicious as it sounds! It tastes like a french toast and a bluberry muffin had a baby!! I can't believe it's under 180 calories and the portions are huge! This is great to make the night before and pop it in the oven in the morning for a wonderful and warm breakfast with hot cup of coffee! Or top with some low-fat ice cream or fro-yo for a rich dessert! I'm all about easy and delicious! Muah!! Perfection!!! Hope you like it and don't forget to share your opinions!

5WW Points

http://therounds.stanly.org/2011/04/health
y-recipe-baked-french-toast-fritters-w
ith-fruit/

Easy breakfast dish that can be made the night ahead...and only 130 calories a serving!

susbstitute Light Coconut milk for even less fat

I have replaced the Whole Milk AND the Heavy Cream with Almond Milk. The Ingredient List shows the exact ingredients from the recipe I got from http://thepioneerwoman.com/cooking/2010/05
/cinnamon-baked-french-toast/

This is a great Christmas morning breakfast as it can be prepared the night before and baked while presents are being unwrapped in the morning.

My mother-in-law makes this for special occasions. Everyone loves it and she isn't busy in the morning. She serves it with canadian bacon.

Makes the whole house smell amazing!!

Very tasty, easy to prep and not too bad when you want a special treat.

You can make this the night before you plan to eat it. Just make the bread mixture and topping, put them in the refrigerator separately, and in the morning combine them and bake!

We use this mostly for breakfast, it's french toast like. Using it as a meal, instead of dessert makes it easier to fit into my calories.

Whole Wheat French Toast thats Baked not Fried!

Baked French Toast

Dairy free version of Tasty Kitchen Baked French Toast

Designed for a NuWave Oven, but could be adapted to regular oven.

This is not a light recipe, simply a recipe for me to figure out how many calories I am eating on rare occasion I indulge!

Make ahead the night before and enjoy this delicious treat for a breakfast brunch.
I reduced calories by using eggbeaters for 1/2 the eggs, and skim milk, as well as dropping the sugar to 1/2 cup total using 1/2 real sugar, 1/2 splenda.