Baked French Toast
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 203.1
- Total Fat: 2.7 g
- Cholesterol: 62.3 mg
- Sodium: 322.6 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 1.3 g
- Protein: 5.0 g
View full nutritional breakdown of Baked French Toast calories by ingredient
Introduction
Baked French Toast Baked French ToastNumber of Servings: 12
Ingredients
-
1 Loaf Texas Toast with crusts removed
1 cup brown sugar
1 package butter buds mixed with 1/2 cup hot water
4 eggs
1 1/2 cup skim milk
2 tsp vanilla extract
cinnamon to sprinkle on top of layers
Directions
Mix brown sugar and butter buds together and pour in bottom of 9x13 pan.
Mix together eggs, milk, and vanilla.
Place layer of bread in pan. Spoon egg mixture over bread and sprinkle with cinnamon. Repeat.
Bake at 350 for 45 min (first 30 min covered)
Serve hot & enjoy!
Serving Size: Makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELITAN1.
Mix together eggs, milk, and vanilla.
Place layer of bread in pan. Spoon egg mixture over bread and sprinkle with cinnamon. Repeat.
Bake at 350 for 45 min (first 30 min covered)
Serve hot & enjoy!
Serving Size: Makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELITAN1.