Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 98.8 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 46.2 mg |
Sodium | 147.6 mg |
Potassium | 74.2 mg |
Total Carbohydrate | 18.8 g |
Dietary Fiber | 1.9 g |
Sugars | 6.1 g |
Protein | 3.1 g |
Vitamin A | 30.1 % | Vitamin B-12 | 2.0 % |
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Vitamin B-6 | 2.7 % |
Vitamin C | 1.0 % |
Vitamin D | 2.5 % |
Vitamin E | 0.2 % |
Calcium | 2.7 % |
Copper | 2.6 % |
Folate | 8.8 % |
Iron | 4.7 % |
Magnesium | 2.0 % |
Manganese | 8.2 % |
Niacin | 4.0 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 5.0 % |
Riboflavin | 6.8 % |
Selenium | 7.4 % |
Thiamin | 5.7 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Pumpkin Pie French Toast
View the full Baked Pumpkin Pie French Toast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Pumpkin Pie French Toast
39 calories of Bread, french or vienna (includes sourdough), (14.38 grams)
18 calories of Egg, fresh, whole, raw, (0.25 large)
17 calories of Pumpkin Pie Mix, canned, (0.06 cup)
17 calories of Brown Sugar, (0.02 cup, packed)
5 calories of Flour, white, (0.01 cup)
3 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.06 serving)
1 calories of Vanilla Extract, (0.06 tsp)
Calories per serving of Baked Pumpkin Pie French Toast
39 calories of Bread, french or vienna (includes sourdough), (14.38 grams)
18 calories of Egg, fresh, whole, raw, (0.25 large)
17 calories of Pumpkin Pie Mix, canned, (0.06 cup)
17 calories of Brown Sugar, (0.02 cup, packed)
5 calories of Flour, white, (0.01 cup)
3 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.06 serving)
1 calories of Vanilla Extract, (0.06 tsp)
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