Baked Pumpkin Pie French Toast

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 98.8
  • Total Fat: 2.0 g
  • Cholesterol: 46.2 mg
  • Sodium: 147.6 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Baked Pumpkin Pie French Toast calories by ingredient


Makes the whole house smell amazing!! Makes the whole house smell amazing!!
Number of Servings: 16


    4 eggs
    1 teaspoon vanilla extract
    1 teaspoon ground cinnamon
    1 teaspoon pumpkin pie spice
    1/4 teaspoon ground nutmeg
    1 tablespoon Stevia
    1 Cup canned pumpkin puree
    6 Cups thick-sliced bread, cut into 1-inch cubes
    1/3 cup brown sugar
    1/4 teaspoon ground cinnamon
    2 tablespoons all-purpose flour
    1 tablespoon Brummel and Brown Margarine


Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, nutmeg, and stevia together in a bowl; beat in the pumpkin until fully incorporated.
3. Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.
4. Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and margarine together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
5. Bake in preheated oven until golden brown on top, 30 to 40 minutes.

Serving Size: Makes 16 Servings