Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 754.2
Total Fat 30.4 g
Saturated Fat 11.3 g
Polyunsaturated Fat 6.6 g
Monounsaturated Fat 9.5 g
Cholesterol 226.9 mg
Sodium 585.1 mg
Potassium 555.1 mg
Total Carbohydrate 106.6 g
Dietary Fiber 9.0 g
Sugars 39.4 g
Protein 20.6 g
Vitamin A 15.1 %
Vitamin B-12 8.6 %
Vitamin B-6 16.6 %
Vitamin C 0.7 %
Vitamin D 19.2 %
Vitamin E 11.8 %
Calcium 49.3 %
Copper 22.2 %
Folate 26.3 %
Iron 13.5 %
Magnesium 95.9 %
Manganese 145.9 %
Niacin 25.3 %
Pantothenic Acid 5.5 %
Phosphorus 37.6 %
Riboflavin 29.4 %
Selenium 73.5 %
Thiamin 27.7 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked French Toast Casserole

View the full Baked French Toast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked French Toast Casserole

316 calories of Bread, whole wheat (including toast) prepared from recipe, (4 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

69 calories of Granulated Sugar, (0.09 cup)

51 calories of Butter, salted, (0.50 tbsp)

49 calories of Pecans, (0.06 cup, chopped)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

38 calories of Whole Milk / Vitamin D, (0.25 cup)

33 calories of Brown Sugar, (0.06 cup, unpacked)

27 calories of Flour, white, (0.06 cup)

9 calories of Vanilla Extract, (0.25 tbsp)

2 calories of Cinnamon, ground, (0.13 tbsp)

2 calories of Nutmeg, ground, (0.13 tsp)


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