Spanish Chicken Recipes

Roasted peppers and almonds pair with fresh parsley in this tangy Spanish-inspired sauce.

Delicious! I just threw this together last minute and it reminded me of a Cuban dish I had in Navarre, Florida while visiting a friend!
I used up ingredients I had on hand since I couldn't get out to the store because of the snow and for creating this dish from scratch, it was a huge hit with my DH and picky daughter.

Crock Pot or Stovetop - Delicious!

Adapted from Cuisine

This is a makeover of a Rachel Ray recipe made without chorizo. Very yummy with a great combination of flavors.

I modified a Spanish rice recipe found here and substituted ground beef with chicken breast.

You can make this delishious spanish style food by using your slow cooker- with the chicken breasts, or by using a frying pan or pot i you'd like to use ground chicken. Its a simple simple dish- with a LOT of great flavour.

Tonight I went a little ethnic and made a Latin favorite, but I have to admit, though I am half Latina, this was my first time making Spanish Chicken and Rice.

I threw this together with ingredients I had on hand since I couldn't get out to the store because of the snow and it was a hit with my DH and picky daughter. Delicious! Reminded me of a Cuban dish I had in Navarre, Florida while visiting a friend.

Make sure your paprika is fresh as it can be bitter if stale. Try to grate the Parmesan with a microplane grated it will make it go further.

one pot meal

Yes, it's the McCormick's Spanish Chicken Skillet. Used less onions and peppers, and went with the sherry. Nice flavors but a very thick, gravy-like sauce.

I started with the McCormick's Recipe Idea spice cards, but it was too spicy for my husband. So I took out some of the spices and added more vegetables

Publix Simple Meal Recipe

A Great slow cooker recipe for burritos, and can be modified the next day for chili

Easy one-pan meal - adaptation of a Weight Watchers recipe.

Just like my mama/abuela use to make.

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From time to time I make this with chicken breast but i prefer it this way. I switch it up by adding veggies in conjuction with, or instead of, potatoes, sofrito, or recaito.

From Cook's Illustrated

To use on tacos or tortillas.