Spanish Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 718.8
  • Total Fat: 12.8 g
  • Cholesterol: 163.0 mg
  • Sodium: 280.6 mg
  • Total Carbs: 109.1 g
  • Dietary Fiber: 25.6 g
  • Protein: 57.0 g

View full nutritional breakdown of Spanish Chicken Soup calories by ingredient
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Submitted by: NVGIRL2


Just like my mama/abuela use to make. Just like my mama/abuela use to make.
Number of Servings: 1


    Goya (adobo, sofrito, recaito), minced garlic, cilantro cubes, oregano, parsley, basil, salt.

    Season to your taste.


Cook vegs first then add chicken bring water to a boil and cook on medium.

I put in chicken with skin and bones. This gives the soup extra flavor. You can pull out bones or just serve.


Serving Size: As desired

Number of Servings: 1

Recipe submitted by SparkPeople user NVGIRL2.


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