Spanish Chicken

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 642.3
  • Total Fat: 9.8 g
  • Cholesterol: 121.6 mg
  • Sodium: 932.5 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 48.1 g

View full nutritional breakdown of Spanish Chicken calories by ingredient



Number of Servings: 5

Ingredients

    1 3-4 lb whole chicken
    1 tsp salt
    1/2 tsp pepper
    1/2 tsp paprika
    1/2 tsp garlic powder
    1 6-oz. can tomato paste
    1/2 cup beer
    1 3-oz jar stuufed green olives with liquid

Directions

Place chicken in crock pot. Season with salt, pepper, paprika, and garlic. Mix tomato paste and beer together and pour over chicken. Add olives(including liquid). Cover, cook on Low 8-10 hours or on High 4-5 hours. Serve over rice or noodles.

Number of Servings: 5

Recipe submitted by SparkPeople user HUNTNMAMA.