Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 193.1
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 34.2 mg
Sodium 555.2 mg
Potassium 914.5 mg
Total Carbohydrate 29.5 g
Dietary Fiber 3.9 g
Sugars 1.7 g
Protein 17.0 g
Vitamin A 106.6 %
Vitamin B-12 3.7 %
Vitamin B-6 41.6 %
Vitamin C 86.2 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 4.4 %
Copper 12.1 %
Folate 10.8 %
Iron 11.1 %
Magnesium 14.4 %
Manganese 17.1 %
Niacin 43.2 %
Pantothenic Acid 10.4 %
Phosphorus 21.7 %
Riboflavin 7.7 %
Selenium 16.5 %
Thiamin 12.8 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish chicken and vegetables

View the full Spanish chicken and vegetables Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish chicken and vegetables

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

12 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.17 cup)

11 calories of Baby Carrots, raw, (3.33 medium)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Onions, raw, (0.08 large)

0 calories of Salt, (0.17 tsp)


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