Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 379.2
Total Fat 7.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.3 g
Cholesterol 136.9 mg
Sodium 653.7 mg
Potassium 1,403.6 mg
Total Carbohydrate 19.6 g
Dietary Fiber 4.7 g
Sugars 8.8 g
Protein 58.2 g
Vitamin A 53.4 %
Vitamin B-12 15.0 %
Vitamin B-6 84.0 %
Vitamin C 179.0 %
Vitamin D 0.0 %
Vitamin E 14.6 %
Calcium 11.0 %
Copper 19.8 %
Folate 10.9 %
Iron 32.3 %
Magnesium 27.5 %
Manganese 26.3 %
Niacin 144.4 %
Pantothenic Acid 22.4 %
Phosphorus 54.3 %
Riboflavin 21.5 %
Selenium 64.3 %
Thiamin 19.8 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish Chicken

View the full Spanish Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish Chicken

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

35 calories of Tomato Paste, (0.25 can (6 oz))

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

16 calories of Canned Tomatoes, (0.50 can)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Red Wine, (0.25 fl oz)

3 calories of Thyme, ground, (0.25 tbsp)

1 calories of Coriander leaf, dried, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)

0 calories of mixed herbs, (0.25 tbsp)


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