Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 322.2
Total Fat 5.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.1 g
Cholesterol 56.2 mg
Sodium 674.7 mg
Potassium 786.7 mg
Total Carbohydrate 37.1 g
Dietary Fiber 11.3 g
Sugars 7.2 g
Protein 31.3 g
Vitamin A 50.8 %
Vitamin B-12 5.6 %
Vitamin B-6 37.5 %
Vitamin C 317.0 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 11.2 %
Copper 19.7 %
Folate 29.1 %
Iron 26.6 %
Magnesium 23.4 %
Manganese 32.8 %
Niacin 60.9 %
Pantothenic Acid 11.6 %
Phosphorus 35.5 %
Riboflavin 16.5 %
Selenium 26.7 %
Thiamin 20.0 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Spanish Chicken

View the full Slow Cooker Spanish Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Spanish Chicken

110 calories of Chicken Breast (cooked), no skin, roasted, (3.20 ounces)

88 calories of kidney beans DRAINED RINSED, (3.10 oz)

39 calories of muir glen fire roasted canned tomatoes, (0.65 cup)

27 calories of Almonds, (0.05 cup, sliced)

22 calories of Peas, frozen, (0.20 cup)

20 calories of Yellow Peppers (bell peppers), (0.40 pepper, large (3-3/4" long, 3" dia))

9 calories of Onions, raw, (0.15 cup, chopped)

4 calories of Parsley, (0.20 cup)

2 calories of Garlic, (0.40 cloves)

0 calories of Cider Vinegar, (0.20 tbsp)

0 calories of Paprika, (0.05 tsp)

0 calories of Parsley, (0.20 tbsp)

Nutrition & Calorie Comments  

This was very good but I wish the sodium was a little lower. I will try some modifications and make again.
I really enjoyed this version of crock pot cooking. I used the No salt version of Rotel and lower the sodium and replaced the beans and peas with riced cauliflower (can't have legumes). It was very flavorful! I will do this again!
This was awesome... I read the notes and I'll add capers too but leave out the peas. My friend from Spain never used peas and I try to avoid them w/ their high sugar content, plenty of other veggies to use instead, but that's me!
Very good. Never toasted almonds before with paprika - interesting. Tripled chicken but not all ingredients so not a true picture. Froze some for Thursday and will try suggestion below: feta time add beer, green olive...etc.. Family wanted more salt... go figure.
My mom made a spanish chicken in the crock pot using beer, green olives, and tomato paste. To lower the calories I use less green olives and some capers. I also use less beer. This looks like an interesting option. I think I'll try it. Another interesting option.