Very Good 4.0/5
(2 ratings)
Asparagus and Spring Onion Tart
So far, this recipe for Asparagus and Spring Onion Tart is my fave. The crust isn’t soggy at all and has a wonderfully rustic flavor. A slight hint of lemon tickles the taste buds with every bite. I will definitely make this tart again that features my favorite vegetable. What’s one of your favorite springtime foods?
CALORIES: 343.5 |
FAT: 21.1g |
PROTEIN: 13g |
CARBS: 24.6g |
FIBER: 3.4g