Steve's Apple-Onion-Cheddar tart

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 7.0 g
  • Cholesterol: 7.4 mg
  • Sodium: 112.8 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Steve's Apple-Onion-Cheddar tart calories by ingredient

Number of Servings: 12


    1 pie crust (homemade or refrigerated; unbaked)
    2 baking apples, thinly sliced (no more than 1/4" thick)
    2 medium yellow onions
    3/4 cup shredded cheddar cheese
    1 Tbsp. olive oil
    pinch of salt; pepper to taste


- deglaze caramelizing onions with balsamic vinegar for extra flavor


0. preheat oven to 350F/175C.
1. slice apples; chop onions.
2. caramelize onions in skillet, ~30 minutes, with salt and olive oil (or butter)
3. line tart pan, shallow round baking dish (~9" in diameter) or pie dish with pie crust
4. arrange apple slices in dish
5. cover apples with cheese (this becomes the "glue" to bind apples and onions)
6. spread onions over cheese; added pepper
7. bake until apples are done and crust browns, 20-35 minutes.

Serving Size: makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user SPKRAUSE.

TAGS:  Vegetarian Meals |