Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 216.1
Total Fat 7.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.4 g
Cholesterol 2.0 mg
Sodium 68.1 mg
Potassium 234.7 mg
Total Carbohydrate 31.5 g
Dietary Fiber 4.1 g
Sugars 3.6 g
Protein 7.3 g
Vitamin A 13.0 %
Vitamin B-12 0.6 %
Vitamin B-6 8.7 %
Vitamin C 57.1 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 9.3 %
Copper 4.3 %
Folate 7.5 %
Iron 5.5 %
Magnesium 5.7 %
Manganese 18.7 %
Niacin 3.0 %
Pantothenic Acid 2.1 %
Phosphorus 8.5 %
Riboflavin 4.1 %
Selenium 12.1 %
Thiamin 5.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carmelized Onion and Cabbage Tart

View the full Carmelized Onion and Cabbage Tart Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carmelized Onion and Cabbage Tart

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

48 calories of Olive Oil, (0.40 tbsp)

18 calories of Cabbage, red, fresh, (0.05 head, large (about 5-1/2" dia))

14 calories of Tofu, soft, (0.05 block)

14 calories of Parmesan Cheese, grated, (0.03 cup)

11 calories of Onions, raw, (0.20 large)

6 calories of balsamic vinegar, (0.60 tablespoon)

1 calories of Yeast, bakers, (0.02 ounce)


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