Baked Blueberry French Toast

Baked Blueberry French Toast
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 2.3 g
  • Cholesterol: 2.2 mg
  • Sodium: 190.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.6 g

View full nutritional breakdown of Baked Blueberry French Toast calories by ingredient
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Easy breakfast dish that can be made the night ahead...and only 130 calories a serving! Easy breakfast dish that can be made the night ahead...and only 130 calories a serving!
Number of Servings: 9



    Goldminer California Sourdough Bread 12" loaf
    4 egg whites
    Milk, 2%, 1 cup
    Nutmeg 1/4 tsp
    Vanilla 1 tsp
    Brown Sugar, 4 Tbsp packed- divided
    Olive Oil, 1 tbsp
    Blueberries, fresh, .3/4 cup


Spray a 9" square baking pan with cooking spray. Cut bread into 9 equal pieces. Arrange bread in the dish.

In bowl mix egg whites until frothy. Whick in milk, nutmeg, vanilla and 2 TBSP brown sugar. Pour over bread coating each peice of bread well. Cover and refrigerate overnight...or at least 8 hours.

Preheat to 400 degrees. Drop blueberries over bread slices evenly. Mix together oil and remaining 2 TBSP brown sugar. Sprinkle evenly over berries. Bake uncovered for 25-30 minutes...until liquid from blueberries is bubbling.

Serving Size: 9 servings

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