Baked Blueberry French Toast
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 130.9
- Total Fat: 2.3 g
- Cholesterol: 2.2 mg
- Sodium: 190.4 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.3 g
- Protein: 5.6 g
View full nutritional breakdown of Baked Blueberry French Toast calories by ingredient
Introduction
Easy breakfast dish that can be made the night ahead...and only 130 calories a serving! Easy breakfast dish that can be made the night ahead...and only 130 calories a serving!Number of Servings: 9
Ingredients
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Ingredients:
Goldminer California Sourdough Bread 12" loaf
4 egg whites
Milk, 2%, 1 cup
Nutmeg 1/4 tsp
Vanilla 1 tsp
Brown Sugar, 4 Tbsp packed- divided
Olive Oil, 1 tbsp
Blueberries, fresh, .3/4 cup
Directions
Spray a 9" square baking pan with cooking spray. Cut bread into 9 equal pieces. Arrange bread in the dish.
In bowl mix egg whites until frothy. Whick in milk, nutmeg, vanilla and 2 TBSP brown sugar. Pour over bread coating each peice of bread well. Cover and refrigerate overnight...or at least 8 hours.
Preheat to 400 degrees. Drop blueberries over bread slices evenly. Mix together oil and remaining 2 TBSP brown sugar. Sprinkle evenly over berries. Bake uncovered for 25-30 minutes...until liquid from blueberries is bubbling.
Serving Size: 9 servings
In bowl mix egg whites until frothy. Whick in milk, nutmeg, vanilla and 2 TBSP brown sugar. Pour over bread coating each peice of bread well. Cover and refrigerate overnight...or at least 8 hours.
Preheat to 400 degrees. Drop blueberries over bread slices evenly. Mix together oil and remaining 2 TBSP brown sugar. Sprinkle evenly over berries. Bake uncovered for 25-30 minutes...until liquid from blueberries is bubbling.
Serving Size: 9 servings