Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 541.6
Total Fat 19.0 g
Saturated Fat 4.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 1.7 g
Cholesterol 81.4 mg
Sodium 313.8 mg
Potassium 772.5 mg
Total Carbohydrate 84.5 g
Dietary Fiber 11.4 g
Sugars 32.4 g
Protein 15.7 g
Vitamin A 5.4 %
Vitamin B-12 3.5 %
Vitamin B-6 43.1 %
Vitamin C 26.2 %
Vitamin D 4.4 %
Vitamin E 6.7 %
Calcium 8.1 %
Copper 15.1 %
Folate 16.1 %
Iron 24.4 %
Magnesium 21.2 %
Manganese 91.0 %
Niacin 13.6 %
Pantothenic Acid 5.2 %
Phosphorus 17.7 %
Riboflavin 19.1 %
Selenium 32.6 %
Thiamin 13.3 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked French Toast

View the full Baked French Toast Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked French Toast

150 calories of American Garden Peanut Butter (chunky), (1.50 tbsp)

139 calories of Bread, whole wheat (including toast) prepared from recipe, (50 grams)

105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))

36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))

32 calories of Honey, (0.50 tbsp)

32 calories of Egg, fresh, whole, raw, (0.50 medium)

19 calories of Whole Milk, (0.13 cup)

9 calories of Cinnamon, ground, (0.50 tbsp)


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