Barbeque Beef Recipes

This is a great recipe that can be experimented with. I thought it was good as is. You can Try adding thyme, marjoram, a bayleafor two, ect. Or, for the best and easiest, substitue a good, proven barbecue rub for beef, like Heiffer Dust, which won "Best Rub" at the American Royal a year or two back and is available commercially.

The meat does not need to be seared in skillet first to make this fall-apart tender, pulled BBQ beef for sandwiches. This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using molasses instead of brown sugar and Worcestshire gives a depth of flavor and authenticity, while reducing sugar & sodium. It is great to take to picnics, buffets, or tailgating. Freezes well.

Serve on rolls or alone--Delicious

Beef Maple Barbeque Tips Marinated

quick crockpot

Servings are 6 ounces by weight.

Got this from Lloyd's website

I created this recipe to have something quick that I could microwave to have a hot meal without having to go to all the trouble of cooking a hot meal. I am using the Weight Watchers Points Plus plan to lose weight. I do not go to the meetings, just doing it on my own at home. It seems to be working for me

a family favorite anytime of the year and great for gatherings and holidays