Barbeque Beef and Biscuits

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.8
  • Total Fat: 7.4 g
  • Cholesterol: 43.3 mg
  • Sodium: 1,248.6 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.6 g

View full nutritional breakdown of Barbeque Beef and Biscuits calories by ingredient
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Number of Servings: 6

Ingredients

    1 lb ground beef
    1 cup onion, chopped
    1/2 cup celery, chopped
    1/2 cup green bell pepper, chopped
    1/2 tsp salt
    1 dash black pepper
    1 can (10.75oz) tomato soup
    1/2 cup barbeque sauce
    1 8oz can refridgerated biscuit dough

Directions

Brown ground beef with onions, celery and bell pepper. Season with salt and pepper. Remove from heat. Add tomato soup and barbeque sauce. Bake uncovered in greased dish for 30 minutes at 400*F. Top with biscuits. Bake additional 15 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MRSTEHVAND.

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