Barbeque Roast Beef (Crockpot)
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 287.5
- Total Fat: 6.7 g
- Cholesterol: 102.1 mg
- Sodium: 917.6 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.1 g
- Protein: 37.1 g
View full nutritional breakdown of Barbeque Roast Beef (Crockpot) calories by ingredient
Number of Servings: 10
Ingredients
-
4 lb. chuck roast
1 c. ketchup
1 c. barbeque sauce
2 c. chopped celery
2 c. water
1 c. chopped onions
4 tbl. vinegar
2 tbl. brown sugar
2 tbl. worcestershire sauce
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt
Directions
Combine all ingredients in large bowl. Spoon into 5 quart cooker. Cover. Cook on low 6-8 hours or high 3-4 hours. Slice meat into thin slices and serve in barbeque sauce over mashed potatoes or rice.
Number of Servings: 10
Recipe submitted by SparkPeople user SHELLEYR40.
Number of Servings: 10
Recipe submitted by SparkPeople user SHELLEYR40.
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