Barbeque Beef for sandwiches - Crockpot
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 478.6
- Total Fat: 25.0 g
- Cholesterol: 76.9 mg
- Sodium: 705.8 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.4 g
- Protein: 36.6 g
View full nutritional breakdown of Barbeque Beef for sandwiches - Crockpot calories by ingredient
Number of Servings: 4
Ingredients
Beef chuck, arm pot roast, 1.1 lb (remove)
*Ketchup, Heinz, 10.5 tbsp (remove)
Onions, raw, .33 cup, chopped (remove)
Cider Vinegar, .125 cup (remove)
*Molassas - cup, .125 cup (remove)
*Worcestshire sauce, 2 tsp (remove)
Garlic, 2 clove (remove)
Salt, .25 tsp (remove)
Pepper, black, .25 tsp (remove)
Mustard seed, yellow, .25 tsp (remove)
Garlic powder, .25 tsp (remove)
Directions
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SCORBIN47.