Barbeque Beef for sandwiches - Crockpot

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 478.6
  • Total Fat: 25.0 g
  • Cholesterol: 76.9 mg
  • Sodium: 705.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 36.6 g

View full nutritional breakdown of Barbeque Beef for sandwiches - Crockpot calories by ingredient
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Number of Servings: 4


    Beef chuck, arm pot roast, 1.1 lb (remove)
    *Ketchup, Heinz, 10.5 tbsp (remove)
    Onions, raw, .33 cup, chopped (remove)
    Cider Vinegar, .125 cup (remove)
    *Molassas - cup, .125 cup (remove)
    *Worcestshire sauce, 2 tsp (remove)
    Garlic, 2 clove (remove)
    Salt, .25 tsp (remove)
    Pepper, black, .25 tsp (remove)
    Mustard seed, yellow, .25 tsp (remove)
    Garlic powder, .25 tsp (remove)


Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SCORBIN47.

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