Barbeque beef casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 354.3
  • Total Fat: 17.6 g
  • Cholesterol: 81.9 mg
  • Sodium: 531.2 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 14.7 g

View full nutritional breakdown of Barbeque beef casserole calories by ingredient

Number of Servings: 12


    2 lbs lean ground beef
    ! onion, diced
    1 green bell pepper, diced
    1 can corn, drained
    1/2 cup barbeque sauce
    1 can diced tomatoes, drained
    2 (8.5 oz) pk jiffy corn mix
    2 eggs
    .66 cups milk


Preheat oven to 400 degrees.
crumble the ground beef in large skillet, cooing on medium heat until done. add the onion, pepper,corn and tomatoes. cook until vegetables are tender. drain excess grease, and stir in the BBQ sauce. spread beef mixture evenly into 13x9 baking dish.
prepare the corn bread mixes as directed. spread the batter over the top of the beef mixture.
Bake for 20 to 25 minutes, in preheated oven, until the top is golden brown and knife inserted comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user TIFFASHER.