Slow Cooker Barbeque Beef

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 243.2
  • Total Fat: 8.7 g
  • Cholesterol: 63.2 mg
  • Sodium: 668.7 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.0 g

View full nutritional breakdown of Slow Cooker Barbeque Beef calories by ingredient
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Introduction

Servings are 6 ounces by weight. Servings are 6 ounces by weight.
Number of Servings: 7

Ingredients

    Ingredients:
    Beef, bottom sirloin, tri-tip roast, trimmed, 1.5 pounds
    Onions, raw, .5 medium chopped
    Green Peppers (bell peppers), 0.5 cup, chopped
    *Ketchup, Heinz, 1/2 cup
    Tomato Paste, .5 can (6 oz)
    Brown Sugar, .25 cup, packed
    Cider Vinegar, 2 tbsp
    Chili powder, 1.5 tbsp
    *Lemon Juice, 1 TBSP
    Molasses, 1 tbsp
    Salt, 1 tsp
    Lea & Perrins, Worcestershire Sauce, 1 tsp
    Ground Mustard .5 teaspoon

Directions

Place beef in a 5-qt. slow cooker. Add onion and pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard.
Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender.


Number of Servings: 7

Recipe submitted by SparkPeople user LEWASKO.

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