Custard Baked French Toast

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 296.8
  • Total Fat: 7.3 g
  • Cholesterol: 116.1 mg
  • Sodium: 287.6 mg
  • Total Carbs: 221.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.6 g

View full nutritional breakdown of Custard Baked French Toast calories by ingredient



Number of Servings: 8

Ingredients

    French bread, sliced 1" thick
    4 eggs, beaten
    3/4 c sugar (Splenda)
    1 T vanilla
    dash nutmeg
    4 cup 2 % milk
    cinnamon
    sliced almonds

Directions

Spray 9" x13" pan. Line bottom with sliced bread, fitting snugly into dish. Mix eggs, sugar, vanilla, nutmeg. Add milk. Whisk thoroughly or beat with elec. mixter until blended. Pour over bread. Sprinkle with cinnamon and sliced almonds. Can be stored in refrig. overnight. Bake for 1 hour at 350 degrees or until knife comes out clean. Let stand 5 min. before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user MGTNELSON.